Spicy Sweet Chilli Mayonnaise

This recipe makes a sweet chilli mayonnaise sauce that is sweet, spicy and creamy. It goes perfectly with anything crispy especially prawns and chicken but you can serve it with any of your favourite dipping foods.

This sweet chilli mayonnaise sauce is also known as bang bang sauce and it is honestly so good. It takes a minute to mix together and uses a small number of common ingredients.

This sauce goes perfectly with many different dipping foods but especially crispy foods. You can also make this sauce to serve with buffet party foods or to enjoy as an appetiser sauce.

What to Serve with Spicy Sweet Chilli Mayonnaise?

This sweet chilli mayonnaise sauce recipe makes a spicy sauce that can be used as a dipping sauce for many foods and below is a list of my favourite recipes that the sauce goes perfectly with:

• Crispy Coconut Prawns
• Crispy Prawns with Chilli and Ginger
• Baked Crispy Garlic Mushrooms
• Crispy Spicy Onion Rings
• Mango Chilli Chicken Wings
• Chilli and Ginger Prawn Fritters
• Hot Honey Halloumi Fries

Ingredients for Spicy Sweet Chilli Mayonnaise

Please find the full list of ingredients and quantities in the recipe card at the end of the post. 

• Mayonnaise – I use reduced fat mayonnaise.
• Sriracha – or any hot sauce.
• Sweet chilli sauce – I use reduced sugar sweet chilli sauce but you can use any type.
• Honey – for this recipe, I use clear honey.
• Lime juice – squeezed from a fresh lime.

How to Make Spicy Sweet Chilli Mayonnaise

1. Add all the ingredients to a small bowl and mix until smooth. Cover and refrigerate for 20 minutes then serve with your favourite dipping food.

Recipe Tips

• The ratios for this sauce is perfect for me but you can adapt it to your liking by adding more or less of each ingredient.

Nutrition

Nutrition based on 1 serving - Calories: 84kcal | Fat: 5.9g | Saturates: 0.6g | Carbs: 7.3g | Sugar: 5.6g | Fibre: 0.0g | Protein: 0.3g | Salt: 0.98g.

Storage

You can make this sauce in advance and store it in an airtight container in the fridge for up to 3 days.

Recipes You May Like!

• Seafood Sauce (Marie Rose Sauce)
• Crispy Sweet Chilli Chicken with Noodles
• Prawn Noodle Stir Fry with Sweet Chilli