Caramel Iced Coffee

This easy recipe is for a quick caramel iced coffee. It is made with simple ingredients and perfect for the warmer months ahead.

I love my morning coffee and its one of the things in life that I would struggle to live without. I usually drink hot coffee but there are some mornings especially in the summer when I need my coffee to be ice cold. This is my go-to recipe for iced coffee and I absolutely love it.

The recipe is super quick and easy to prepare and you don't need any special equipment. I usually prepare the black coffee the night before and then I add the milk and remaining ingredients in the morning just before I drink it.

If you’re looking for a simple iced coffee recipe then give this one a try!

Ingredients for Caramel Iced Coffee

• 2 teaspoon instant coffee – use any instant coffee.
• 200ml boiling water – to dissolve the coffee granules.
• 1 teaspoon sugar – this is optional. Add the usual amount of sugar that you would add to your morning coffee. If you don’t take sugar in your coffee then leave it out.
• 150ml milk - I use semi skimmed. You can use any milk. 
• 1 tablespoon crushed ice – I buy crushed ice from the supermarket but you can make your own. You can use normal ice cubes instead if you prefer.
• 1 teaspoon vanilla extract – use good quality vanilla extract.
• 1 tablespoon caramel syrup – available from most supermarkets.
• 12g whipped cream - spray can whipped cream for topping.

How to Make Caramel Iced Coffee

1. Add the instant coffee, boiling water and sugar to a mug and stir. Set aside to cool. Once cooled place in the fridge until needed. 

2. When you’re ready to make your caramel iced coffee, pour the prepared coffee into a large glass. Pour in the milk and stir. Now add in the remaining ingredients and enjoy!

Nutrition

Nutrition based on 1 serving - Calories: 161kcal | Fat: 6.2g | Saturates: 4.3g | Carbs: 20.3g | Sugar: 20.3g | Fibre: 0.0g | Protein: 5.6g | Salt: 0.1g.

Storage

You can prepare the caramel iced coffee in advance and store in the fridge for 24 hours but don’t add the ice or whipped until you’re ready to drink.

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