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    Home » Recipes » Breakfast Recipes

    Seeded Berry Overnight Oats

    Published: March 14, 2022 by Andrea · This post may contain affiliate links. Please read the disclosures and disclaimers page for details.

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    This recipe makes a jar which contains 2 servings of delicious seeded raspberry overnight oats. These overnight oats are healthy and filling so they are the perfect start to the day.

    Seeded Nutty Raspberry Blueberry Overnight Oats

    Though I love to enjoy these oats for breakfast, they can be enjoyed any time of day. I even sometimes enjoy them as a dessert. What I mainly love about these oats is that they are a great way to get many vitamins and minerals into one meal. They are full of fibre which we know is good for gut health and the fruit, nuts and seeds are packed with nutrients that are important for health.

    The recipe is so easy and take around 10 minutes to prepare with no cooking time. If your mornings are very busy then these oats are ideal. Just prepare them before bed and enjoy in the morning. 

    Seeded Nutty Raspberry Blueberry Overnight Oats

    Ingredients for Seeded Raspberry Blueberry Overnight Oats

    • 10g chia seeds – used to soak up the milk along with the oats.
    • 35g porridge oats – use unprocessed whole oats.
    • 10g pumpkin Seeds – you can use toasted or untoasted seeds.
    • 10g sunflower seeds - you can use toasted or untoasted seeds.
    • 20g walnuts – finely chop walnuts.
    • 150m milk – use any milk of choice.
    • 70ml coconut yogurt (Greek Style) – I use coconut yoghurt but you can use any Greek yoghurt.
    • 1 tablespoon golden syrup – or maple syrup.
    • 1 teaspoon vanilla extract – use good quality vanilla extract for better flavour.
    • 50g blueberries – fresh or frozen.
    • 50g raspberries – fresh or frozen.

    How to Make Ingredients for Seeded Raspberry Blueberry Overnight Oats

    1. To a jar, add the chia seeds, oats, pumpkin seeds, sunflower seeds and chopped walnuts. Mix in the milk and yoghurt. Add in the syrup, vanilla extract and berries.

    2. Place in the fridge overnight or a minimum of 4 hours. Remove from the fridge, stir then enjoy.

    Recipe Tips

    • If you want to enjoy these oats on the same day, they will require at least 4 hours soaking. 

    Nutrition

    Nutrition based on 1 serving - Calories: 334kcal | Fat: 18.7g | Saturates: 4.5g | Carbs: 30.2g | Sugar: 15.9g | Fibre: 6.1g | Protein: 10.5g | Salt 0.14g.

    Storage

    Store these overnight oats in a jar or covered bowl and refrigerate for up 2 days. Bear in mind the expiration date on the milk and yoghurt.

    Seeded Nutty Raspberry Blueberry Overnight Oats

    More Breakfast Recipes

    • Apple Cinnamon Overnight Oats
    • Blueberry Smoothie with Red Grapes
    • Healthy Crunchy Low Carb Granola
    Raspberry blueberry overnight oats
    Print Pin Recipe

    Seeded Nutty Raspberry Blueberry Overnight Oats

    Healthy overnight oats recipe made with coconut yoghurt, berries, nuts and a selection of seeds.
    Prep Time10 mins
    Resting Time4 hrs
    Total Time4 hrs 10 mins
    Yield: 2 servings
    Calories: 334kcal

    Ingredients

    • 10g chia seeds
    • 35g porridge oats
    • 10g pumpkin seeds
    • 10g sunflower seeds
    • 20g walnuts chopped
    • 150ml milk use any milk
    • 70ml coconut yoghurt
    • 1 tablespoon golden syrup
    • 1 teaspoon vanilla extract
    • 50g blueberries fresh or frozen
    • 50g raspberries fresh or frozen

    Instructions

    • To a jar, add the chia seeds, oats, pumpkin seeds, sunflower seeds and chopped walnuts. Mix in the milk and yoghurt. Add in the syrup, vanilla extract and berries.
    • Place in the fridge overnight or a minimum of 4 hours. Remove from the fridge, stir then enjoy.

    Drea’s Dainty Kitchen can now be found on Feedspot. It is currently featured on the Top 70 London Food Blogs and also the Top 100 UK Food Blogs. 

    More Breakfast Recipes

    • Easy Smooth Strawberry Jam Filling
    • Apple Cinnamon Cake
    • Blueberry Compote
    • Caramel Iced Coffee

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    Hi, I’m Andrea and I’m the writer and photographer behind Drea’s Dainty Kitchen. Here I share a selection of recipes including savoury dishes and sweet treats! Read More!

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