• Skip to main content
  • Skip to primary sidebar
Andrea's Dainty Kitchen
menu icon
go to homepage
  • All Recipes
  • Recipe Index
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Recipe Index
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Fish & Seafood

    Smoked Salmon Avocado on Cucumber Slices

    Published: December 20, 2020 by Andrea · This post may contain affiliate links. Please read the disclosures and disclaimers page for details.

    Jump to Recipe Pin Recipe

    These smoked salmon and avocado on cucumber slices are delicious and filling and perfect if you are following a low carb diet and need a quick snack.

    smoked salmon and cucumber slices on plate

    These smoked salmon on cucumber slices are super quick to prepare and a great snack to keep your sugar levels low. You can prepare them and take it out with you when on the go and you can have them whipped up in less than 5 minutes. Though they are the perfect snack, they can also be served as an appetiser.

    Ingredients for Smoked Salmon Avocado on Cucumber Slices

    Please find the full list of ingredients and quantities in the recipe card at the end of the post. 

    • Avocado - use any ripened avocado.
    • Seasonings - use salt and black pepper to flavour.
    • Lime juice - squeezed from a fresh lime.
    • Smoked salmon - to top the slices.
    • Cucumber - I use a English cucumber but you can use any cucumber.
    • Chives - use fresh or dried for garnish.

    How to Make Smoked Salmon Avocado on Cucumber Slices

    1. Cut, remove skin and mash the avocado with a fork. Add the salt, black pepper and lime juice then mix them into the avocado. Set aside while you cut the smoke salmon into pieces.

    2. Slice the cucumber and top each slice with 1 teaspoon of mashed avocado then place the smoked salmon on top. Sprinkle on the chives and serve.

    Nutrition

    Nutrition based on 1 slice - Calories: 22kcal | Fat: 1.7g | Saturates: 0.4g | Carbs: 0.3g | Sugar: 0.2g | Fibre: 0.2g | Protein: 1.5g | Salt: 0.17g.

    Storage

    Store these salmon and cucumber slices in the refrigerator and remove 10 minutes before serving. They can last in the refrigerator for up to 2 days dependent on the expiry date of the smoked salmon.

    smoked salmon and cucumber slices on plate

    Recipes You May Like!

    • Cream Cheese and Smoked Salmon on Celery Sticks
    • Tuna on Cucumber Slices
    • Easy Pickled Cucumber Slices
    • Simple Tomato and Cucumber Salad
    Salmon avocado on cucumber slices
    Print Recipe Pin Recipe

    Smoked Salmon Avocado on Cucumber Slices

    These smoked salmon and avocado on cucumber slices are delicious and filling and perfect if you are following a low carb diet and need a quick snack.
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Yield: 24 slices
    Calories: 22kcal

    Ingredients

    • 1 medium avocado
    • 1 pinch salt
    • 1 pinch black pepper
    • 1 tablespoon lime or lemon juice
    • 140g smoked salmon
    • 1 cucumber
    • 1 - 2 teaspoon chives (fresh or dried) (for garnish)

    Instructions

    • Cut, remove skin and mash the avocado with a fork. Add the salt, black pepper and lime juice then mix them into the avocado. Set aside while you cut the smoke salmon into pieces.
    • Slice the cucumber and top each slice with 1 teaspoon of mashed avocado then place the smoked salmon on top. Sprinkle on the chives and serve.

    More Fish & Seafood

    • Spicy Tuna Melt
    • Prawn Jalapeño Quesadilla Tacos
      Prawn Jalapeño Quesadilla Tacos 
    • tuna crunch on plate
      Tuna Crunch Filling (for Sandwiches and Salads)
    • Crispy shrimp sandwich
      Crispy Prawn Sandwiches

    Reader Interactions

    Comments

    1. Jane D says

      June 10, 2021 at 11:03 am

      Love this snack idea

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Comment and Rate Recipe




    Primary Sidebar

    Meet Andrea!

    Hi I’m Andrea and I am the writer and food photographer behind Andrea’s Dainty Kitchen. I share a selection of recipes and provide step by step instructions to help readers get the best results from their time in the kitchen.

    Read More!

    Popular Recipes

    • Orange Loaf Cake  
    • Deli sandwich
      Deli Style Pastrami Sandwich
    • Mango traybake cake with mango glaze
      Super Moist Mango Coconut Cake
    • Caramel Tart
      Simple Caramel Tart 
    • Seabass fillets -pan fried
      Lightly Dusted Pan-Fried Sea Bass Fillets
    • Cornflakes Squares
      Chocolate Cornflake Squares (No Bake)
    • Pepparkakor Swedish Ginger Thins
      Ginger Thin Biscuits
    • Crispy Sweet Chilli Chicken with Noodles
      Crispy Sweet Chilli Chicken with Noodles

    Footer


    Privacy & Terms

    Privacy Policy

    Terms of Use

    Disclosures and Disclaimers


    Learn More

    About

    Contact

    Newsletter


    Socials

    • Pinterest
    • Facebook
    • Instagram

    Copyright© 2025 Andrea's Dainty Kitchen