• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Andrea's Dainty Kitchen
  • Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Dinner Recipes
    • Sweet Treats
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • By Category
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Category
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Sweet Treats » No Bake Desserts

    White Chocolate Fruit Crunch Bars

    Published: January 28, 2023 by Andrea · This post may contain affiliate links. Please read the disclosures and disclaimers page for details.

    Share

    Jump to Recipe

    Looking for a quick little after dinner treat then try these easy white chocolate crunch bars. They are made with melted white chocolate, chopped cranberries and chopped nuts which all taste so good together.

    White Chocolate Fruit Crunch Bars

    When I need a crunchy after dinner treat this is one of my go to recipes because their quick, easy and there is no baking involved. I make this recipe in an 8-inch dish or tin and cut it into 16 squares which only contain 128 calories so you can enjoy these little treats without consuming too many calories.

     Ingredients for White Chocolate Fruit Crunch Bars

    • White chocolate – use good quality white chocolate bar.
    • Rice Krispies – used to gives the bars crunch.
    • Dried cranberries – chop the cranberries.
    • Nuts – you can use any nuts of choice. I sometimes use chopped walnuts, pecans, or hazelnut.
    White Chocolate Fruit Crunch Bars

    How to Make White Chocolate Fruit Crunch Bars

    1. To a microwavable bowl, add the white chocolate and melt at 40 second increments in the microwave until fully melted. Mix in the rice krispies, dried cranberries and nuts and use your spatula to crush some of the rice krispies.

    2. Tip the mixture into an 8-inch baking pan lined with parchment paper and use a palette knife to spread the mixture and press into the pan. Place the pan in the fridge to allow the bars to for set for 1 – 2 hours. Remove the bars from the fridge and cut into 16 squares. This is easily done by cutting into 4 equal pieces then cutting each quarter into another 4.

    Recipe Tips

    • Though I use white chocolate for this recipe, it also tastes good with dark or milk chocolate.
    • This recipe is adaptable so you can omit the nuts from the recipe if you don’t eat them.
    • If you can’t get dried cranberries then you can use raisins or dried blueberries.

    Nutrition

    Nutrition based on 1 serving - Calories: 128kcal | Fat: 6.9g | Saturates: 3.5g | Carbs: 15.0g | Sugar: 12.3g | Fibre: 0.3g | Protein: 2.0g | Salt: 0.08g.

    Storage

    You can store these bars in an airtight container at room temperature. If you prefer, you can store them in the fridge and they can keep up to a week.

    White Chocolate Fruit Crunch Bars

    Recipes You May Like!

    • Mini Chocolate Chip Cookies (Milk and White Chocolate)
    • White Chocolate and Pecan Cookies
    • Blondies with White Chocolate and Pecan Nuts
    White Chocolate Fruit Crunch Bars
    Print Pin Recipe

    White Chocolate Fruit Crunch Bars

    Looking for a quick little after dinner treat then try these easy white chocolate crunch bars. Includes melted white chocolate, chopped cranberries and chopped nuts which all taste so good together.
    Prep Time10 mins
    Chill Time1 hr
    Total Time1 hr 10 mins
    Yield: 16 servings
    Calories: 128kcal

    Ingredients

    • 300g white chocolate
    • 50g rice krispies
    • 25g roasted nuts chopped
    • 25g dried cranberries

    Instructions

    • To a microwavable bowl, add the white chocolate and melt at 40 second increments in the microwave until fully melted. Mix in the rice krispies, dried cranberries and nuts and use your spatula to crush some of the rice krispies.
    • Tip the mixture into an 8-inch baking pan lined with parchment paper and use a palette knife to spread the mixture and press into the pan. Place the pan in the fridge to allow the bars to for set for 1 – 2 hours. Remove the bars from the fridge and cut into 16 squares. This is easily done by cutting into 4 equal pieces then cutting each quarter into another 4.

    More No Bake Desserts

    • biscoff rice krispie treats
      Biscoff Rice Krispie Squares
    • Biscoff Tiramisu 
      Biscoff Tiramisu 
    • Popcorn Bars
      Chocolate Popcorn Bars – No Bake
    • No Bake cheesecake
      Salted Caramel Cheesecakes in Pots

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Comment and Rate Recipe




    Primary Sidebar

    Welcome to Andrea's Dainty Kitchen!

    Hi, I’m Andrea and I’m the writer and photographer behind Andrea’s Dainty Kitchen. Here I share a selection of recipes including savoury dishes and sweet treats! Read More!

    Popular Recipes

    • Oat cookies
      The Best Golden Oat Biscuits
    • Deli sandwich
      Deli Style Pastrami Sandwich
    • Seabass fillets -pan fried
      Lightly Dusted Pan-Fried Sea Bass Fillets
    • Banana Loaf 1lb tin
      Banana Loaf (1lb loaf tin recipe)
    • Oat bars
      Crunchy 4 Ingredient Oat bars
    • Prawn Noodle Stir Fry
      Prawn Noodle Stir Fry with Sweet Chilli
    • Biscoff Tiramisu 
      Biscoff Tiramisu 
    • Apple crumble slices
      Pink Lady Apple Crumble Bars

    Footer

    Privacy and Terms

    Privacy Policy

    Terms of Use

    Disclosures and Disclaimers

    Learn More

    About

    Contact

    Newsletter

    Social Media

    • Pinterest
    • Facebook
    • Instagram
    • Twitter

    Copyright© 2023 Drea's Dainty Kitchen