• Skip to main content
  • Skip to primary sidebar
Andrea's Dainty Kitchen
menu icon
go to homepage
  • All Recipes
  • Recipe Index
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Recipe Index
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Savoury Party Foods

    One Avocado Guacamole

    Published: March 23, 2023 by Andrea · This post may contain affiliate links. Please read the disclosures and disclaimers page for details.

    Jump to Recipe Pin Recipe

    If you only have one avocado in the fridge then you can make this guacamole recipe which serves 2. This guacamole is spicy, tangy and delicious but best of all, it is super quick and easy to prepare.

    One Avocado Guacamole

    Avocados are one of my favourite foods which is why I’m in love with guacamole. Avocados are healthy and contain beneficial nutrients such as omega 6, fibre and many more. They contain good fats or healthy fats as they are sometimes known and making this guacamole will give you all these health benefits. This one avocado guacamole recipe makes a small batch of guacamole but you can easily double to recipe to make a larger batch.

    What to serve with Guacamole?

    You can serve guacamole with many different foods including party platters and sharing foods. You can enjoy this guacamole with tortilla chips for a quick snack or you can enjoy it in tacos, burgers, sandwiches or wraps. One of my favourites ways to enjoy guacamole is on toast with or without a poached egg.

    One Avocado Guacamole

    Ingredients for One Avocado Guacamole

    Please find the full list of ingredients and quantities in the recipe card at the end of the post. 

    • Onion – I use red onion but you can use any onion you prefer.
    • Tomatoes – I use cherry tomatoes.
    • Avocado – use a large ripened avocado.
    • Lime juice – squeezed from a fresh lime.
    • Garlic – fresh raw garlic.
    • Herbs and seasonings – salt, black pepper, crushed chilli or chilli flakes, coriander.

    How to Make One Avocado Guacamole

    1. Chop the onions into small cubes then cut the cherry tomatoes into quarters and set aside.

    2. Cut the avocado in half around the stone then remove the stone. Using a spoon, scoop out the flesh and add it to a plate. Use a potato masher or fork and mash the avocado to your desired consistency then mix in the lime juice.

    3. Add the chopped onions and tomatoes then grate in the garlic clove. Season with the salt, black pepper and crushed chilli then sprinkle in the chopped coriander. Mix to combine all the ingredients then refrigerate until needed.

    Nutrition

    Nutrition based on 1 serving - Calories: 196kcal | Fat: 17.3g | Saturates: 4.1g | Carbs: 7.0g | Sugar: 3.6g | Fibre: 4.6g | Protein: 3.0g | Salt: 0.28g.

    Storage

    Store in an airtight container. And refrigerate for up to 24 hours.

    One Avocado Guacamole

    Recipes You May Like!

    • Simple Avocado Salad with Lemon Dressing
    • Smoked Salmon and Avocado on Cucumber Slices
    • Healthy Prawn Tacos
    One Avocado Guacamole
    Print Recipe Pin Recipe

    One Avocado Guacamole

    If you only have one avocado in the fridge then you can make this guacamole which serves 2.
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Author: Andrea
    Yield: 2 servings
    Calories: 196kcal

    Ingredients

    • ½ red onion
    • 75g cherry tomatoes or 6 cherry tomatoes
    • 1 large avocado
    • 1 tablespoon lime juice from fresh lime
    • 1 clove garlic
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ¼ teaspoon crushed chilli or chilli flakes
    • 1 teaspoon fresh coriander or cilantro

    Instructions

    • Chop the onions into small cubes then cut the cherry tomatoes into quarters and set aside.
    • Cut the avocado in half around the stone then remove the stone. Using a spoon, scoop out the flesh and add it to a plate. Use a potato masher or fork and mash the avocado to your desired consistency then mix in the lime juice.
    • Add the chopped onions and tomatoes then grate in the garlic clove. Season with the salt, black pepper and crushed chilli then sprinkle in the chopped coriander. Mix to combine all the ingredients then refrigerate until needed.

    More Savoury Party Foods

    • Hot Honey Chicken Wings
    • Mac and Cheese Balls (From Scratch)
    • Crispy halloumi fries
      Hot Honey Halloumi Fries
    • Pitta Pizzas
      Quick Pepperoni Pitta Pizzas

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Comment and Rate Recipe




    Primary Sidebar

    Meet Andrea!

    Hi I’m Andrea and I am the writer and food photographer behind Andrea’s Dainty Kitchen. I share a selection of recipes and provide step by step instructions to help readers get the best results from their time in the kitchen.

    Read More!

    Popular Recipes

    • Orange Loaf Cake  
    • Deli sandwich
      Deli Style Pastrami Sandwich
    • Mango traybake cake with mango glaze
      Super Moist Mango Coconut Cake
    • Caramel Tart
      Simple Caramel Tart 
    • Seabass fillets -pan fried
      Lightly Dusted Pan-Fried Sea Bass Fillets
    • Cornflakes Squares
      Chocolate Cornflake Squares (No Bake)
    • Pepparkakor Swedish Ginger Thins
      Ginger Thin Biscuits
    • Crispy Sweet Chilli Chicken with Noodles
      Crispy Sweet Chilli Chicken with Noodles

    Footer


    Privacy & Terms

    Privacy Policy

    Terms of Use

    Disclosures and Disclaimers


    Learn More

    About

    Contact

    Newsletter


    Socials

    • Pinterest
    • Facebook
    • Instagram

    Copyright© 2025 Andrea's Dainty Kitchen