Jamaican Guinness Punch

This recipe makes Jamaican Guinness punch which is a creamy delicious beverage that is perfect for Christmas or any special occasion.

Guinness punch is a beverage that has been made in my family for many years. It is a very common drink in Jamaica and the rest of the Caribbean though recipes for Guinness punch do vary.

Guinness punch reminds me of a coffee latte but has the slight bitter taste that comes from the Guinness. Using condensed milk adds sweetness to the drink and cuts the bitterness so you get a creamy milkshake type drink with a hint of alcohol flavour. The nutmeg and cinnamon give the beverage a distinctive flavour and makes this drink even more delicious.

This Jamaican Guinness punch is quick, easy and doesn’t use too many ingredients. It is so moreish and I love to enjoy it all year round though Christmas is my favourite time to make it.

Ingredients for Guinness Punch

Please find the full list of ingredients and quantities in the recipe card at the end of the post.

• Guinness – use foreign extra stout which is Guinness brewed in Nigerian.
• Milk – I use whole milk for a creamier texture.
• Vanilla extract – use good quality vanilla for better flavour.
• Nutmeg – I use ground nutmeg.
• Cinnamon – use ground cinnamon.
• Condensed milk – use to add some sweetness to the punch.

How to Make Guinness Punch

1. Add all the ingredients to a blender and blend until combined. Serve immediately with ice or refrigerate and serve chilled.

Recipe Tips

• Ensure you use foreign extra stout (Nigerian) Guinness for better flavour.    
• This recipe makes around 1 litre of Guinness punch.

Nutrition

Nutrition based on 1 serving - Calories: 243kcal | Fat: 5.1g | Saturates: 3.3g | Carbs: 31.7g | Sugar: 24.4g | Fibre: 0.1g | Protein: 4.8g | Salt: 0.15g.

Storage

You can store the beverage in the fridge and it can last up to 2 days.

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