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    Home » Recipes » Fruity

    Blueberry Compote

    Published: June 12, 2022 by Andrea · This post may contain affiliate links. Please read the disclosures and disclaimers page for details.

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    This blueberry compote is so easy to make and it is the perfect topping for your morning pancakes. Another great thing is that you only need a few ingredients.

    Blueberry Compote

    I have been making berry compote for many years and I love that it is so simple and easy to prepare. Fruit compote is very similar to jam but instead of being used as a spread it is mainly use as a topping.

    I use blueberry compote to top pancakes, crepes, French toast, ice-cream, yoghurt and oats porridge and I feel it makes all these foods a little extra special. When I have it with pancakes, crepes or French toast, I usually add a dollop of whipped cream which makes it even more delicious. You can also use this recipe as a filling for blueberry pie.

    Because compote is made to eat within a smaller window than jam, I usually make a small batch but if you want a larger batch then you can easily double this recipe.

    Another thing that’s good about compote is that it doesn’t contain as many calories as jam because it uses less sugar so you can enjoy this blueberry compote without taking in too many calories.

    Blueberry Compote

    Ingredients for Blueberry Compote

    • 250g blueberries – I use frozen but you can also use fresh if you prefer.
    • 1 tablespoon granulated sugar – you can also use caster sugar.
    • ½ lemon – squeezed. I use a citrus squeezer.
    • 1 teaspoon vanilla extract – use good quality vanilla extract and not essence.

    How to Make Blueberry Compote

    1. Add all the ingredients to a saucepan and place the saucepan on a medium heat. Stir occasionally and do not leave the pan unattended. Once the blueberries have released their water and the liquid content in the pan has increased, slightly increase the heat and stir more frequently until the water has evaporated and the juice has thickened.

    2. Remove the pan from the heat and pour it into a heat resistant bowl to cool. Once cooled, it is ready to use.

    Nutrition

    Nutrition based on 1 serving - Calories: 40kcal | Fat: 0.1g | Saturates: 0.1g | Carbs: 8.6g | Sugar: 8.6g | Fibre: 1.5g | Protein: 0.6g | Salt: 0.65g

    Storage

    Store this blueberry compote in a sterilised jar and store in the fridge for up to 2 weeks or you can store in an airtight container and use within 2 days.

    Blueberry Compote

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    Blueberry Compote
    Print Pin Recipe

    Berry Compote

    This blueberry compote is so easy to make and it is the perfect topping for your morning pancakes. Also great as an ice-cream topping or pie filling.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Yield: 4 servings
    Calories: 40kcal

    Ingredients

    • 250g blueberries frozen or fresh
    • 1 tablespoon granulated sugar
    • ½ lemon squeezed
    • 1 teaspoon vanilla extract

    Instructions

    • Add all the ingredients to a saucepan and place the saucepan on a medium heat. Stir occasionally and do not leave the pan unattended. Once the blueberries have released their water and the liquid content in the pan has increased, slightly increase the heat and stir more frequently until the water has evaporated and the juice has thickened.
    • Remove the pan from the heat and pour it into a heat resistant bowl to cool. Once cooled, it is ready to use.

    More Fruity

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      Easy Peach Crumble
    • Small Lemon Drizzle Loaf Cake
    • Strawberry cream tart
      Easy Strawberry Cream Tart

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