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Breakfast Sausage Patties

These homemade breakfast sausages patties go great with eggs or in a muffin for a delicious protein packed breakfast. .
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Servings: 8 patties
Calories: 154kcal

Ingredients

  • 500g pork mince 10 - 20% or turkey mince 7%
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion granules or powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground mace
  • 1 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 teaspoon light brown sugar
  • 1 tbsp oil for cooking

Instructions

  • Add all the ingredients to a bowl then use your hands to mix all the ingredients together. Ensure you combine the ingredients well.
  • Divide the meat into 6 pieces (roughly 92g each) then shape each piece into balls. Place each ball between 2 pieces of foil or parchment paper and press until the patties are thin and flat.
  • Place a large non-stick frying pan on a medium heat then lightly grease with a little oil. Once the oil heats, place 1 - 2 patties in the pan and cook for 6 - 8 minutes turning halfway through. They should be golden brown on the outside with no pink inside. Remove and cook the rest in batches.