Sticky BBQ Honey Ribs (oven baked)
This recipe makes delicious sticky BBQ honey ribs. The ribs are seasoned, baked, covered with BBQ sauce and are then baked again to seal in the flavours.
Servings: 2 servings
Calories: 350kcal
Ingredients
- 600g - 700g pork ribs 1 medium rack
Seasonings
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoon onion granules
- 1 teaspoon garlic granules
- 2 teaspoon paprika
- ½ teaspoon mild chilli powder
- 1 teaspoon soft light brown sugar
Sticky BBQ Sauce
- 150ml barbeque sauce use good quality bbq sauce
- 40g pure clear honey
- 1 teaspoon garlic minced
- ½ teaspoon black pepper
- 1 teaspoon oregano dried or fresh
- ½ teaspoon cayenne pepper
Instructions
- Preheat the oven to gas mark 5/375oF/190oC. To a small bowl add and combine all the seasoning ingredients then set aside. Clean and prepare your ribs then remove the membrane underneath the ribs.
- Place a piece of foil onto a baking tray and ensure its large enough to fully cover the ribs. Place the ribs onto the tray then pour on the seasonings you mixed earlier. Smooth the seasoning all over the ribs ensuring the rack is evenly covered. Cover the ribs with the foil and seal it like a parcel. Cook in the oven for 2 hours. While the ribs are in the oven, combine all the ingredients for the sauce and set aside.
- Remove the tray from the oven and drain off any juices that the meat produces from cooking. Brush the sauce onto the ribs ensuring you coat the whole rack. You can also use the back of a spoon to do this. Once the whole rack is covered, pour the remainder of the sauce onto the ribs so all the sauce is used up. Place the ribs uncovered back into the oven and cook for 25 to 30 minutes. Allow to cool for 10 minutes before serving.