Seasoned breakfast sausages that go perfect with scrambled eggs.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Servings: 4servings
Calories: 116kcal
Ingredients
500gpork mince 20% fat
1teaspoonsalt
1teaspoononion granules
½teaspoonground nutmeg
½teaspoonblack pepper
1teaspoonsage
½teaspoonwhite pepper
1teaspoondried parsley
1tablespoonsunflower oil
Instructions
In a large bowl, add the pork mince, salt, onion granules, nutmeg, black pepper, sage, white pepper and parsley. Using your hands, mix all the ingredients in the bowl together making sure you combine the ingredients well.
Shape the seasoned meat into 8 burger shaped patties and set aside. Line a baking tray with foil and grease with the sunflower oil then preheat the oven to gas mark 5/375oF/190oC.
Place the sausage patties onto the greased baking tray and cook for 30 minutes or until cooked throughout, turning halfway through.
Once cooked through, remove from the oven and set aside to cool for 5 minutes before serving.