White Chocolate Fruit Crunch Bars
Looking for a quick little after dinner treat then try these easy white chocolate crunch bars. Includes melted white chocolate, chopped cranberries and chopped nuts which all taste so good together.
Servings: 16 servings
Calories: 128kcal
Ingredients
- 300g white chocolate
- 50g rice krispies
- 25g roasted nuts chopped
- 25g dried cranberries
Instructions
- To a microwavable bowl, add the white chocolate and melt at 40 second increments in the microwave until fully melted. Mix in the rice krispies, dried cranberries and nuts and use your spatula to crush some of the rice krispies.
- Tip the mixture into an 8-inch baking pan lined with parchment paper and use a palette knife to spread the mixture and press into the pan. Place the pan in the fridge to allow the bars to for set for 1 – 2 hours. Remove the bars from the fridge and cut into 16 squares. This is easily done by cutting into 4 equal pieces then cutting each quarter into another 4.