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Prawn Noodle Stir Fry

Prawn Noodle Stir Fry with Sweet Chilli

This recipe makes a delicious sweet chilli prawn noodle stir fry. The stir fry is made with king prawns, noodles and delicious fresh vegetables.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 3 servings
Calories: 323kcal

Ingredients

  • 200g king prawns
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ teaspoon onion granules
  • ½ teaspoon paprika
  • 1 teaspoon sunflower oil
  • 2 teaspoon sesame oil
  • 1 small brown sugar
  • 150g tenderstem broccoli
  • 2 medium carrots
  • ½ medium red bell pepper
  • 120g egg noodles (dry weight) or 300g fresh egg noodles
  • 2 tablespoon sweet chilli sauce
  • 1 tablespoon soy sauce

Instructions

  • Wash and dry your prawns then season with the salt, black pepper, onion granules and paprika.  Add the sunflower oil to a frying pan and place on a medium heat. Once the oil has heated, add the prawns and cook for around 3 minutes, turning them halfway through.
  • Use a slotted spoon and remove the prawns from the pan then set them aside. To the same pan, add and heat the sesame oil. Add all the vegetables to the pan at once and stir fry the vegetables for 4 minutes.
  • If using dry noodles, cook them according to the instructions on the pack, strain them and add them to the pan with vegetables. If using ready prepared noodles then add them directly to the vegetables. Add the sweet chilli sauce and soy sauce then mix everything together. Mix in the prawns then serve immediately.