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strawberry cookies

Strawberry White Chocolate Cookies

This recipe makes a batch of strawberry white chocolate cookies using freeze-dried strawberries and is perfect for all the cookie lovers.
Prep Time10 minutes
Cook Time11 minutes
Total Time21 minutes
Author: Andrea
Servings: 18 servings
Calories: 230kcal

Ingredients

  • 260g plain flour (all-purpose flour)
  • 30g freeze-dried strawberry powder
  • 1 teaspoon cornflour (cornstarch)
  • 1 teaspoon bicarbonate soda (baking soda)
  • ¼ teaspoon salt
  • 180g unsalted butter (soft at room temperature)
  • 200g caster sugar
  • 1 medium egg (room temperature)
  • 1 teaspoon vanilla extract
  • 2 - 3 drops pink food colouring gel (optional)
  • 180g white chocolate chips

Instructions

  • Preheat the oven to gas mark 4/350oF/180oC/160oC fan and line a baking tray with parchment paper. No need to line if you have a non-stick baking sheet.
  • To a large bowl, add the flour, freeze-dried strawberry powder, cornflour, bicarbonate soda and salt. Mix them together and set aside.
  • In a stand mixer bowl with a paddle attachment, beat the butter and sugar until light and fluffy. Mix in the egg and vanilla extract then mix in the pink food gel. Pour in the dry ingredients and combine well until a dough is formed. Add in the white chocolate chips and mix until fully incorporated.  
  • Roll the dough into 18 balls. If using scales each ball should weigh around 50g each. Place as many cookie dough balls on the baking sheet as you can fit ensuring there is space between each cookie to allow them to spread. You may need to bake in batches.
  • Bake the cookies in the middle of the oven for 11 minutes. Once baked, you can add some extra white chocolate chips to the tops of the cookies before they set for a better appearance. Allow the cookies to set on the baking sheet for 15 minutes then transfer the cookies to a cooling rack to completely cool.