Blondies with White Chocolate and Pecan Nuts
Soft centered blondies with white chocolate and pecan nuts.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 15 servings
Calories: 340kcal
- 275g plain flour
- ½ teaspoon baking powder
- 1 teaspoon cornflour
- ½ teaspoon salt
- ½ teaspoon bicarbonate soda
- 2 large eggs
- 2 teaspoon vanilla extract
- 190g unsalted butter
- 200g brown sugar
- 100g granulated sugar
- 90g white chocolate
- 100g chopped pecans
Preheat the oven to gas mark 4/350oF/180oC and line a rectangle baking tin which measures approximately 13 x 9 inches. To a bowl, add and whisk the flour, baking powder, corn flour, salt and bicarbonate soda then set aside. In another bowl whisk together the eggs and vanilla extract and also set aside.
In a microwaveable bowl, melt the butter in 40 second increments. You can also melt the butter in a saucepan (see recipe tips below). To the melted butter add the soft brown sugar and granulated sugar and whisk together until smooth and lump free. Add the eggs with the vanilla extract and continue to mix until well combined. Add the white chocolate and the chopped pecans and mix them in well.
Add the dry ingredients and combine everything together until all the ingredients are well incorporated then transfer the mixture to the lined baking tin and bake for 30 - 35 minutes. Once baked, allow to cool completely before removing from the tray and cutting.