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French toast

French Toast with Berry Compote

Delicious french toast with a rich berry compote.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 1 serving
Calories: 467kcal

Ingredients

French Toast with Berry Compote

  • 50g blueberries
  • 65g strawberries
  • 1 lemon squeezed
  • 1 teaspoon caster sugar

For the French toast

  • 1 medium eggs
  • 30ml milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 slices brioche bread
  • 15g butter for cooking

Instructions

  • To make the berry compote, add the blueberries, strawberries, lemon juice and caster sugar to a saucepan and heat gently until the blueberries start to release their juices then simmer for 5 minutes or until the mixture becomes slightly thicker. Remove the compote from the heat and set aside.
  • In a bowl large, whisk together the egg and milk. Add the vanilla extract and ground cinnamon and continue to whisk.
  • Heat a large non-stick frying pan on a low heat and add the butter. While the butter is melting, dip a slice of the bread in the wet mixture, turning to coat both sides. Place the bread in the frying pan and then repeat the process with the other slice of bread.
  • Cook the bread until golden brown on both sides then serve with the prepared berry compote.