Quick Cheesy Baked Egg Muffins
If you love omelettes or eggs then you will certainly love these cheesy omelette baked egg muffins. These muffins include cheese, bacon, onions and red bell peppers which together create a flavoursome baked omelette.
Servings: 6 servings
Calories: 110kcal
Ingredients
- 4 large eggs
- 80g streaky bacon (raw weight) (cut in to small pieces)
- 50g cheddar cheese
- ½ red bell pepper (thinly sliced)
- ½ red onion (finely chopped)
- black pepper (to taste)
- salt (to taste)
Instructions
- Grease 6 sections of a 12-count muffin tin then set aside and preheat the oven to gas mark 6/400oF/200oC.
- Heat a frying pan on a medium heat and add in the chopped bacon. Fry for around 3 minutes ensuring you regularly stir. To the bacon, add the onions and peppers then continue to stir fry for another 2 minutes or until the bacon is brown and crispy. Set pan aside.
- Crack the eggs into a bowl and whisk the eggs together. Season with salt and pepper then add the cooled bacon, peppers and onions to the eggs. Whisk all the ingredients well then spoon the mixture between the 6 greased muffin cups. Sprinkle the cheese on top then bake for 12 - 15 minutes. Allow to cool for 2 minutes then enjoy.