Smoked Salmon and Avocado on Cucumber Slices
Made up of smoked salmon and mashed avocados which is served on cucumber slices.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 24 slices
Calories: 22kcal
- 140g avocado
- ½ teaspoon black pepper
- 1 tablespoon lime or lemon juice
- 140g smoked salmon
- 200g cucumber
- Dried or fresh chives (for garnish)
Cut, remove skin and mash the avocado with a fork. Add the black pepper and lime juice and mix them into the avocado. Set aside while you cut the smoke salmon into pieces.
Slice the cucumber into 12 slices and top each slice with 1 teaspoon of mashed avocado then place the smoked salmon on top. Sprinkle on the chives and serve.