Deli Style Pastrami Sandwich
A simple deli style sandwich made with pastrami, Swiss cheese and gherkins. Ideal for lunch or a light dinner.
Servings: 1 serving
Calories: 498kcal
Ingredients
- 2 slices rye bread or mixed rye/sourdough
- 10g butter or vegetable spread
- 50g pastrami or sliced cooked brisket
- 1 -2 slices emmental cheese
- 40g gherkins sliced
- 10ml american mustard
Instructions
- To make this sandwich, butter the 2 slices of bread, lay on the pastrami, cheese and gherkins then top with the mustard. Cut in half then enjoy.