Triple Chocolate Fudgy Brownies (8 Inch Recipe)
These delicious fudgy triple chocolate brownies are so good and make the perfect dessert. They pair nicely with a scoop of ice-cream but are just as good eaten alone.
Servings: 16 servings
Calories: 252kcal
Ingredients
- 55g cocoa powder unsweetened
- 95g plain flour
- ½ teaspoon salt
- 100g unsalted butter
- 95g chocolate dark or milk or both
- 145g soft brown sugar
- 145g caster sugar
- 2 medium eggs
- 1 teaspoon vanilla extract
- 20ml vegetable oil
- 150g chocolate chips dark or milk or both
Instructions
- Preheat the oven to gas mark 4/350oF/180oC then line an 8 x 8-inch (20 x 20cm) tin with parchment paper. Ensure you leave some overhang to make it easier to remove the brownies. To a bowl, add and combine the cocoa powder, plain flour and salt then set aside
- To a heat resistant bowl, add the butter and chocolate. Place the bowl over a pot of simmering water ensuring the bottom of the bowl doesn’t touch the water. Using a spatula, mix the butter and chocolate as they begin to melt. Once melted, immediately remove from the heat. The bowl will be warm so do not remove with your bare hands. You can also melt the butter and chocolate in the microwave at 25 second increments but remove from the microwave immediately after they melt and be careful not to start cooking the chocolate as it will go grainy. You want smooth glossy looking chocolate.
- To the bowl with the melted butter and chocolate add both sugars, eggs, vanilla extract, vegetable oil and combine. Add and combine the dry ingredients set aside earlier and the chocolate chips. Once all the ingredients are well combined, pour the batter into the baking tin and bake for 30 minutes. Remove from the oven and place the tin on a cooling rack to completely cool. Once cooled, cut into 16 pieces and enjoy.