Banana Chocolate Chip Muffins (small batch)
If you need a small batch of banana chocolate chip muffins then your luck is in. Banana always pairs nice with chocolate and these muffins definitely highlight that. Made with yummy bananas and milk chocolate chips which together create such a delicious flavour.
Servings: 6 large muffins
Calories: 346kcal
Ingredients
- 155g self-raising flour
- ¼ teaspoon salt
- ¼ teaspoon bicarbonate soda
- 40g vegetable oil spread (stork)
- 20ml vegetable oil or sunflower, canola, rapeseed.
- 95g caster sugar
- 1 medium egg
- 1 teaspoon vanilla extract
- 70ml milk any milk
- 1 large banana mashed
- 100g milk chocolate chips
Instructions
- Preheat the oven to gas mark 4/350oF/180oC and line a muffin tray with 6 muffin cases. To a bowl, add and whisk together the self-raising flour, salt and bicarbonate soda then set aside.
- In another bowl, cream together the vegetable oil spread, vegetable oil and caster sugar. Mix in the egg, vanilla extract, milk and mashed banana then mix in the dry ingredients set aside earlier. Fold in the chocolate chips then spoon the mixture between the 6 muffin cases. The cases should be nearly filled to the top.
- Bake for 24 minutes or until a cake tester comes out clean. Once baked, place the baking tin on a wire rack for 15 minutes then transfer the muffins directly onto a wire rack to completely cool.