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Perfect Scrambled Eggs

This recipe makes scrambled eggs that fluffy, creamy and so good. Perfect for breakfast or brunch with some toast, avocados or grilled tomatoes.
Prep Time2 minutes
Cook Time4 minutes
Total Time6 minutes
Servings: 1 serving
Calories: 228kcal

Ingredients

  • 2 medium or large eggs
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 5g butter
  • 30ml single cream or milk
  • 1 pinch dried chives or parsley

Instructions

  • To a small bowl, add the eggs and whisk with a fork or wire whisk. Add the salt and black pepper then set the bowl aside.
  • Place a small non stick pan on a low to medium heat then add the butter and allow to melt. Mix in the cream then pour in the whisked eggs and combine with the butter and cream.
  • As the eggs begin to set, use a wooden spoon to gently stir and fold the eggs. Allow the eggs to set further then stir and fold again. Continue this process until you have your desired consistency then remove the eggs from the heat, sprinkle with chives and serve.