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Honey Garlic and Herb Glazed Lamb Chops

This recipe makes delicious honey garlic and herb glazed lamb chops that are quick and easy to prepare. The perfect dish for a mid-week meal that pairs nicely with almost any side dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings
Calories: 520kcal

Ingredients

For the Lamb

  • 8 lamb cutlets
  • ½ teaspoon salt
  • ½ tsp black pepper
  • 1 teaspoon onion granules or onion powder
  • 1 teaspoon paprika
  • 18g unsalted butter for cooking

For the Glaze

  • 2 tablespoon clear honey
  • 2 tablespoon soy sauce
  • 2 tablespoon lemon juice squeezed from 1 lemon
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh parsley chopped
  • 1 teaspoon fresh rosemary chopped

Instructions

  • Pat the lamb chops dry with kitchen paper towels then add them to a bowl. Season with salt, black pepper, onion powder and paprika. Cover the bowl and refrigerate for 30 minutes to 1 hour. 
  • Remove the chops from the fridge and allow to sit at room temperature for 10 minutes. Place a non stick frying pan or skillet on a medium to high heat then add the butter to the pan.
  • Once the butter has melted and is sizzling, add the lamb chops to the pan. Sear for 2 – 3 minutes per side for medium-rare or 4 – 5 minutes for well done. If your chops are really thick then they will need longer. Remove the lamb from pan and set aside then reduce the heat to low.
  • Add all the sauce ingredients to a small bowl then mix well and pour into the pan. Allow to simmer on a low heat for 2 - 3 minutes until the sauce has slightly thickened then return the lamb to the pan, spooning the glaze over them to coat. Turn off the heat and allow to stand for 2 minutes then serve with your favourite side..