Honey Garlic and Ginger Chicken
This honey garlic and ginger chicken is so delicious and the perfect recipe for your summer BBQs. They are made with chunks of boneless and skinless chicken thighs that are seasoned and then marinated in a sweet sauce.
Servings: 4 kebabs
Calories: 241kcal
Ingredients
- 400g chicken thighs skinless and boneless
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried crushed chilli or chilli flakes
- 3 cloves garlic grated
- 1½ inch root ginger grated
- 2 teaspoon parsley finely chopped
- 1 tablespoon soy sauce
- 3 tablespoon honey
- 2 tablespoon lime juice
- 1 tablespoon olive oil
Instructions
- Cut the chicken thighs into bite size chunks then sprinkle on the salt, black pepper, crushed chilli, garlic, ginger and parsley. Mix the seasonings into the chicken then set aside.
- To a small bowl, add and combine the soy sauce, honey, lime juice and olive oil. Pour onto the seasoned chicken and mix well. Cover and place in the fridge for a minimum of 1 hour. Overnight is ideal.
- Preheat the grill then remove the chicken from the fridge and thread them onto the skewers. I use medium skewers which fits around 7 – 8 chunks each. Grill on a medium to high heat for 10 minutes then turn the kebabs, brush on any remaining marinade and cook for another 10 minutes for a total of 20 minutes. Ensure the chicken is cooked throughout.