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Easy Fluffy Banana Pancakes

This recipe makes delicious banana pancakes that are so flavoursome and fluffy. These delicious pancakes are perfect for breakfast or brunch and the perfect weekend treat.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 7 pancakes
Calories: 172kcal

Ingredients

  • 2 medium - large bananas ripened
  • 120ml semi skimmed milk
  • 1 medium - large egg
  • 30g caster sugar
  • ¼ teaspoon salt
  • 185g self-raising flour or plain flour with 1 teaspoon baking powder
  • 20g butter for cooking

Instructions

  • In a bowl, mash the bananas until smooth. Add the milk and egg then whisk together. Mix in the sugar and salt then add in the flour and mix until combined. Cover the bowl and allow the batter to rest for 10 minutes.
  • Heat a little butter in a non-stick frying pan over low to medium heat. Pour ¼ cup of batter into the pan in a circular motion. Cook for 1 – 2 minutes, until bubbles form on the surface. Flip and cook for another 1 – 2 minutes until golden.
  • Repeat with the remaining batter and add a little butter as and when needed. Serve the banana pancakes with maple or golden syrup and some berries or nuts.