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Crispy Baked Dry Rub Chicken Wings

This recipe makes crispy baked dry rub chicken wings that are perfect for dinner or as an appetiser.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Author: Andrea
Servings: 5 servings
Calories: 362kcal

Ingredients

  • 800g chicken wigs (tips cut off and cut at the joint)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¾ teaspoon cayenne chilli powder
  • ½ teaspoon oregano (dried)
  • ½ teaspoon basil (dried)
  • ¾ teaspoon baking powder
  • 1 tablespoon plain flour (all-purpose)
  • 1 tablespoon olive oil

Instructions

  • Thoroughly dry the wings using paper towels then add them to a large bowl. Season the wings with salt, black pepper, garlic powder, onion powder, paprika, cayenne chilli powder, dried oregano and dried basil. 
  • Rub the seasonings into the chicken then add in the baking powder, flour and oil. Rub all the ingredients into the chicken then cover the bowl and refrigerate for 1 - 2 hours. The longer the better.
  • Remove the chicken from the fridge and allow to sit at room temperature while you preheat the oven to gas mark 7/425oF/220oC/200oC fan. Lightly grease a grill rack and place it onto a baking tray.  If you don’t have a grill rack then line a baking tray with parchment paper. 
  • Arrange the wings on the grill rack ensuring there is some space between each wing. Bake on the top shelf for 45 minutes turning the wings halfway through. If your wings are on the larger side then bake for longer until cooked through.