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rhubarb crumble

Rhubarb Crumble

This recipe makes a delicious fruity rhubarb crumble that goes perfect with ice-cream or custard. It even tastes great eaten alone.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 8 servings
Calories: 298kcal

Ingredients

For the Filling

  • 500g rhubarb (chopped in 1 inch pieces)
  • 55g sugar (any sugar)
  • 1 teaspoon cornflour (cornstarch)

For the Topping

  • 250g plain flour (all purpose)
  • 125g butter
  • 85g sugar (any sugar)

Instructions

  • Preheat the oven to gas mark 5/375oF/190oC. In a bowl combine the rhubarb, sugar and cornflour then add them to a baking dish. I use a 11 x 7-inch baking dish.
  • To a large bowl, add the flour and butter. Use your fingers to rub the butter into the flour. Do this until the mixture resembles breadcrumbs. You can also complete this step using a food processor.
  • Once the mixture resembles breadcrumbs, mix in the sugar then sprinkle the topping onto the rhubarb. Bake for 45 – 50 minutes. Allow to cool for 15 minutes then serve warm.