Easy Homemade Salted Caramel Recipe
This home-made salted caramel recipe makes a yummy sweet sauce that can be used to top ice-cream, cupcakes, cheesecakes and pancakes.
Servings: 8 servings
Calories: 310kcal
Ingredients
- 250g soft light brown sugar
- 110g butter
- 150ml double cream
- 2 teaspoon sea salt flakes
Instructions
- Add the sugar and butter to a medium to heavy duty saucepan then place the saucepan over a medium heat. Gently stir with a heat resistant spatula until the sugar has dissolved and the butter has melted. This should take a few minutes.
- Once the sugar has dissolved and the butter has melted, continue to stir until you have a smooth consistency then pour in the double cream while continuing to stir. Once combined, allow the caramel to gently simmer for around 2 minutes while you continue to stir. Be careful to avoid any splashes as the caramel will be very hot.
- Remove the saucepan from the heat and mix in sea salt. Give the caramel a good stir and allow to slightly cool before using. Remember caramel thickens as it cools.