Double Chocolate Chip Muffins
These double chocolate chip muffins are so delicious and moist and they are the perfect treat for chocolate lovers.
Servings: 12 servings
Calories: 366kcal
Ingredients
- 270g self-raising flour
- 45g cocoa powder
- 1½ teaspoon bicarbonate soda
- ¾ teaspoon salt
- 200g chocolate chips I use 100g dark chocolate and 100g of milk chocolate
- 190g caster sugar
- 120ml vegetable oil
- 2 medium eggs room temperature
- 1 teaspoon vanilla extract
- 200ml soured cream
- 60ml whole milk
Instructions
- To start, preheat the oven to gas mark 4/350oF/180oC and line a 12-count muffin tin with 12 muffin cases.
- To a large bowl, add the flour, cocoa powder, bicarbonate soda, salt and chocolate chips. Whisk them together and set aside.
- To another bowl, mix together the sugar and oil. Then mix in the eggs, vanilla extract, sour cream and milk.
- Pour the dry ingredients into the wet ingredients and mix until fully combined. Remember to stop mixing as soon as possible so as soon as you cannot see any white flour.
- Spoon the batter into the muffin cases and bake for 20– 22 minutes or until fully baked throughout.
- Remove from the oven and allow to cool for 15 minutes then place the muffins on a wire rack to completely cool.