Healthy Quick Red Lentil Gluten Free Pasta Salad
A gluten free side salad made with red lentil pasta, cucumbers, tomatoes and red onions.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 2 servings
Calories: 348kcal
- 140g red lentil pasta (dry weight)
- 100g cucumber
- 140g cherry tomatoes
- 1 small red onion
- 60g light mayonnaise
- 1 teaspoon dried chives
- Salt to taste
- Black pepper to taste
Fill a saucepan with water and bring to a boil. Add the pasta and boil for around 10 minutes or according to the instructions on the pasta’s label.
Drain the pasta using a colander and transfer to a cold bowl to cool. Leave the pasta to cool for 30 minutes then transfer to the fridge to completely cool.
Slice the cucumbers then cut each slice into quarters then halve the cherry tomatoes and slice the red onions. Transfer to the cooled pasta and stir with a large spoon.
Add the mayonnaise, chives, salt, black pepper and stir. Refrigerate for 20 minutes or until needed then serve.