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Funfetti Cookies

Super Quick Funfetti and White Chocolate Cookies

Soft chewy cookies with white chocolate and sprinkles. The perfect recipe to make with kids.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 23 servings
Calories: 166kcal

Ingredients

  • 220g plain flour
  • 1 teaspoon bicarbonate soda
  • ΒΌ teaspoon salt
  • 1 teaspoon cornflour
  • 1 medium egg room temperature
  • 2 teaspoon vanilla extract
  • 140g unsalted butter soft
  • 165g granulated sugar
  • 40g sprinkles
  • 190g white chocolate

Instructions

  • To a bowl, add and whisk together the plain flour, bicarbonate soda, salt and cornflour then set aside. In a second bowl whisk together the egg and vanilla extract also set aside. In a third bowl or stand mixer, cream together the butter and caster sugar until creamy and fluffy and then pour in the egg and vanilla and continue to mix until well combined.
  • Add the white chocolate and sprinkles then pour in the dry ingredients and continue to mix until all the ingredients are well incorporated. Take a heaped spoon of dough and roll the dough into a small ball then place the dough on a large plate lined with baking paper. Repeat this until all the dough is used up and then wrap the plate with plastic wrap and place the plate in the refrigerator for 1 - 2 hours.
  • Whilst the cookie dough is in the refrigerator prepare a baking tray with baking paper and preheat the oven to gas mark 4/350oF/180oC. Remove the plate from the fridge and place the cookies that you want to bake on the baking tray ensuring there is space for them to spread around 10cm. If you do not have enough space on the tray then you can place the remaining cookie dough balls back in the refrigerator and bake them in batches or you can freeze the rest and bake as needed.
  • Bake in the lower part of the oven for 10 minutes. They may seem slightly underdone after 10 minutes but remove them anyway. Immediately after the cookies are removed from the oven, place a few white chocolate chips on top of the cookies and sprinkle on some sprinkles. You can leave this part out if you wish. After 10 minutes, use a spatula and place the cookies on a cooling rack to completely cool then enjoy.