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Mini Banana Pancakes

Amazing Banana Pancakes with Vegan Option

Delicious banana flavoured pancakes made with blended bananas. Vegan option included.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 9 pancakes
Calories: 120kcal

Ingredients

  • 140g plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 20g caster sugar
  • 100ml milk
  • 2 small bananas ripened
  • 1 medium egg
  • 30g butter

Instructions

  • Sift the flour, baking powder, salt and caster sugar into a large bowl and set aside. In a separate bowl, whisk the egg and also set aside.
  • Blend together the milk and bananas then pour the blended milk and banana into the bowl that contains the egg and whisk.
  • Pour the milk, banana and egg mixture into the bowl that contains the dry ingredients and combine the ingredients using a fork or a whisk until you have a smooth batter and most lumps have disappeared.
  • Let the batter stand for 5 minutes. Heat a non-stick frying pan over a low heat and add a knob of butter.
  • Once the butter has melted, add a ‘solid spoon’ full of batter to the pan. When the top of the batter begins to bubble, turn it over and cook until both sides are golden brown and the pancake has risen slightly.
  • Repeat until all the batter is used up. Ensure you add more butter each time the pan becomes dry.

Vegan Option (see notes for ingredient amounts)

  • Sift the flour, baking powder, salt and caster sugar into a large bowl and set aside.
  • Blend together the almond milk and bananas then pour into the dry ingredients and combine the ingredients using a fork or a whisk until you have a smooth batter and most lumps have disappeared.
  • Let the batter stand for 5 minutes. Heat a non-stick frying pan over a low heat and add a tablespoon of oil.
  • Once the oil has heated, add a ‘solid spoon’ full of batter to the pan. When the top of the batter begins to bubble, turn it over and cook until both sides are golden brown and the pancake has risen slightly.
  • Repeat until all the batter is used up. Ensure you add more oil each time the pan becomes dry.