Smoked Salmon Boiled Egg Salad with Lemon Dressing
A healthy salad with smoked salmon, boiled eggs, spinach, watercress and rocket.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Servings: 2 servings
Calories: 371kcal
For the Salad
- 4 medium eggs
- 30g baby spinach
- 25g watercress
- 25g rocket leaves
- 80g cherry tomatoes
- 80g cucumber sliced
- 1 whole avocado
- 100g smoked salmon
For the lemon dressing
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
- ½ teaspoon chives
Bring a saucepan of water to a boil and once the water begins to bubble, use a large spoon to lower the eggs into the water. Ensure it is enough water to cover the eggs. Boil the eggs for 8 minutes then remove them from the saucepan with a large spoon and allow to cool slightly before peeling and setting aside.
Between the 2 serving bowls, arrange the washed baby spinach, watercress and rocket leaves. Then add the cherry tomatoes and cucumbers.
Cut and peel the avocado then serve between the 2 serving bowls. Add the smoked salmon then cut the boiled eggs in half and add to the prepared salad.
In a small bowl mix the ingredients for the dressing and drizzle over the salads then serve.