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Ginger Garlic Tenderstem Broccoli

Ginger Garlic Tenderstem Broccoli Stir Fry

If you’re looking for a quick side dish then try out this ginger, garlic broccoli stir fry. It is a tasty way to enjoy your vegetables and it is the perfect side to complement any dish.
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Servings: 4 servings
Calories: 79kcal
Author: Andrea

Ingredients

  • 1 tablespoon oyster sauce
  • 2 tablespoon light soy sauce
  • 1 teaspoon rice wine vinegar
  • 50ml water
  • 1 tablespoon sesame oil
  • 1 spring onion (chopped)
  • 1 inch piece ginger (chopped)
  • 2 cloves garlic (chopped)
  • 250g tenderstem broccoli (broccolini)
  • 1 large carrot (peeled and sliced)
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Make the sauce by mixing together the oyster sauce, soy sauce, rice wine vinegar and water then set it aside.
  • To a frying pan, add the sesame oil and warm on a medium to high heat. Add the chopped, spring onion, ginger and garlic and cook for 4 mins while stirring. Add in the tenderstem broccoli, the carrots and continue to stir fry for another 2 minutes.
  • Pour on the sauce then reduce to a very low heat and allow to simmer for 10 minutes or until the broccoli has cooked. Cook for less time if you like your broccoli crunchy. Serve with the sauce.