Tuna Crunch Filling (for sandwiches or salads)
This tuna crunch filling is simple, easy and delicious. There is no cooking involved and you can use this filling for sandwiches or on baked potatoes.
Servings: 2 servings
Calories: 130kcal
Ingredients
- 110g tuna (steaks or chunks) 1 can
- ½ small red onion
- 40g cucumber
- ½ teaspoon salt omit if using brined tuna
- ½ teaspoon black pepper
- 40g reduced fat mayonnaise
- 1 teaspoon lemon juice squeezed from a fresh lemon
- 1 sprig parsley optional
Instructions
- Open the can or pot of tuna and drain the liquid then add the tuna to a bowl. Finely chop the onion and the cucumber into small cubes then add them to the tuna.
- Season the tuna with salt if using and black pepper then add the mayonnaise, lemon juice and some chopped parsley. Mix well to combine then refrigerate until needed.