Go Back
Sweet Chilli Chicken Wings

Baked Sweet Chilli Chicken Wings

These baked sweet chilli chicken wings are delicious and perfect for lunch, dinner or to serve as a party food. They’re very easy to prepare and they go with any side dish including rice, potatoes or pasta.
Prep Time10 minutes
Cook Time50 minutes
Servings: 15 wings
Calories: 143kcal
Author: Andrea

Ingredients

  • 800g - 1kg chicken wings raw
  • ½ teaspoon salt optional
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 2 teaspoon onion powder/granules
  • 2 teaspoon garlic powder/granules
  • 1 teaspoon dried parsley
  • 5 tablespoon sweet chilli sauce reduced sugar
  • 4 tablespoon tomato ketchup reduced salt
  • 4 tablespoon sriracha sauce
  • 2 tablespoon soy sauce reduced salt
  • 2 tablespoon sunflower oil or vegetable oil
  • Parsley to garnish

Instructions

  • Cut the tips of the wings and if doing so rinse the chicken. Dry the chicken with paper towels and add the wings to a bowl or container.  Season the chicken with the salt, black pepper, paprika, onion powder, garlic powder and parsley. Mix the seasoning into the chicken then set aside. 
  • To a small bowl, add and combine the sweet chilli sauce, ketchup, sriracha, soy sauce and sunflower oil then pour it onto the seasoned chicken. Mix the marinade into the chicken then cover the bowl and refrigerate for around 1 hour. Up to 6 hours would be ideal if you have the time.
  • When you’re ready to bake the chicken, preheat the oven to gas mark 7/220oC/425oF and remove the wings from the fridge. Place a rack over a baking tray or you can use a grilling pan. Place the wings on the rack with the outside of the wings facing down and the inside of the wing facing up. Leave the excess marinade in the bowl. 
  • Bake in the lower part of the oven for 30 minutes then remove the tray from the oven and flip the wings over. Use a brush or spoon to spread the rest of the marinade on top of the chicken then place the wings back in the oven on the top shelf. Bake for another 20 minutes or until wings are cooked through with a slightly crisp edge. Remove from the oven and allow to sit for 15 minutes before serving. Optionally you can garnish with fresh parsley before serving.