Biscoff Rice Krispie Squares
If you’re looking for a quick crunchy dessert that doesn’t use many ingredients then try out these biscoff rice krispie squares.
Servings: 16 servings
Calories: 145kcal
Ingredients
- 40g butter
- 300g caramelised biscuit spread I use biscoff or Aldi's own brand.
- 1 tablespoon golden syrup
- 60g rice krispies
Instructions
- Line an 8 x 8 baking tin with parchment paper and set aside.
- To a microwavable bowl, add the butter, caramelised biscuit spread and golden syrup. Melt at 15 second increments until fully melted. Remove immediately and ensure you don’t overheat. You want the mixture melted but not heated.
- Quickly fold in the rice krispies ensuring they are all well coated in the biscuit spread mixture.
- Tip the mixture into the lined tin and use the back of a spoon or a palette knife to press the mixture into the tin. Ensure it is tight and compact. Place the tin in the fridge or freezer until firm. Around 2 hours in the fridge or 1 hour in the freezer. Once firm, cut into 16 squares.