Apple Cinnamon Cake
This apple cinnamon cake is moist, fluffy and so delicious. It is full of apples so you’ll find apples in every bite.
Servings: 10 servings
Calories: 234kcal
Ingredients
- 50g unsalted butter
- 155g caster sugar
- 60ml vegetable oil
- 2 medium eggs
- 1 teaspoon vanilla extract
- 125g natural yoghurt low fat
- ½ teaspoon salt
- 1½ teaspoon ground cinnamon
- 170g self-raising flour
- 2 medium apples
Instructions
- Preheat the oven to gas mark 4/350oF/180oC and line an 8 inch/20cm round baking tin with parchment paper. Cream together the butter, sugar and vegetable oil until smooth then using a wire or hand whisk, mix in the eggs, vanilla extract and yoghurt.
- Mix in the salt and ground cinnamon then gradually mix in the flour and chopped apples. Bake in the oven for 45 – 50 minutes or until a cake tester comes out clean. Allow the cake to cool in the tin for 10 minutes before removing and transferring it to a cooling rack to completely cool.