Chunky Chocolate Chip Swirl Cookies
Half double chocolate cookies with white chocolate chips and half regular chocolate chip cookies with milk chocolate chips which together create the perfect swirl cookie.
Servings: 12 servings
Calories: 271kcal
Ingredients
- 105g unsalted butter
- 90g caster sugar
- 90g soft brown sugar
- 1 teaspoon vanilla extract
- 1 medium egg
Double Chocolate Chip Cookie - Bowl 1
- ¼ teaspoon salt
- ½ teaspoon bicarbonate soda
- 25g cocoa powder unsweetened
- 90g plain flour
- 90g white chocolate chips
Chocolate Chip Cookie Dough Bowl 2
- ¼ teaspoon salt
- ½ teaspoon bicarbonate soda
- 1 teaspoon cornflour cornstarch
- 120g plain flour
- 90g milk chocolate chips
Instructions
- In a mixing bowl, cream together the butter and both sugars then mix in the vanilla extract and egg. Once combined, pour half the mixture around 165g into a second mixing bowl. One will be for the double chocolate chip cookies and one will be for the regular chocolate chip cookies.
- To one of the mixing bowls, mix in the salt, bicarbonate soda, cocoa powder and flour then add the white chocolate chips. Divide the cookie dough into 6 equal pieces and roll each piece into a ball and set aside.
- To the second bowl, mix in the salt, bicarbonate soda, cornflour and flour then add the milk chocolate chips. Again, divide the cookie dough into 6 equal pieces and roll each piece into a ball.
- Cut all 12 cookie dough balls in half then attach each double chocolate ball to a regular chocolate chip ball. Mould them tightly together.
- Place the cookie dough balls in the fridge for 30 minutes. While the dough is in the fridge, preheat the oven to gas mark 4/350oF/180oC then line a baking tray with baking paper or a silicone baking mat.
- After 30 minutes, place as many cookies as you can onto the baking tray and slightly press on each cookie. Don't press them flat just slightly. Ensure there is space between each cookie. As this recipe makes 12 cookies, I bake 6 at a time but the choice is yours. Bake in the oven for 13 – 14 minutes then remove. If you want to add some additional chocolate chips to the outside then do this now while they are still warm. Allow the cookies to rest on the baking tray for 10 minutes then transfer the cookies to a cooling rack to completely cool.