Jamaican Jerk Marinade
This recipe makes a single batch of Jamaican jerk marinade that you can use to marinate your chicken, pork, or seafood. This marinade is very hot and spicy so perfect for those that love extremely spicy foods.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 6 servings
Calories: 108kcal
- 2 tablespoon soy sauce reduced salt
- ½ medium lemon squeezed
- 60ml white wine vinegar
- 60ml extra virgin olive oil
- 1 teaspoon salt optional
- 1 teaspoon black pepper
- 2 teaspoon ground nutmeg
- 2 teaspoon ground cinnamon
- 1 teaspoon allspice
- 3 teaspoon soft brown sugar
- 4 - 6 scotch bonnet chillies
- 1 small onion chopped
- 4 sprigs thyme chopped
- 5 cloves garlic chopped
- 4 spring onions chopped
- 1 small piece ginger peeled and chopped
To a small bowl, add the soy sauce, lemon juice, white wine vinegar and olive oil. Mix them together then add the salt, black pepper, ground nutmeg, ground cinnamon, all spice and brown sugar. Mix well then set aside.
To a small bowl, add the soy sauce, lemon juice, white wine vinegar and olive oil. Mix them together then add the salt, black pepper, ground nutmeg, ground cinnamon, all spice and brown sugar. Mix well then set aside.